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In a world where gastronomical delights intertwine with pressing environmental concerns, our plates hold the power to shape the future. T/R Jersey
In this episode of Restaurant Operator, host Mandy Wolf Detwiler, editor of Pizza Marketplace and QSRweb, and Marcus Wasdin, general manager of PAR Technology's Data Central, peel back the layers of our global food system, uncovering the impact of food waste in restaurants.
Detwiler and Wasdin share practical tips for reducing waste in restaurant kitchens and explore how large-scale industries can adopt sustainable practices. Restaurant Operator invites you to become a part of the movement toward a more conscious and harmonious food world.
Subscribe now to the Restaurant Operator Daily, which brings you the top stories from Fast Casual, Pizza Marketplace, and QSR Web.
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